Within the framework of the PROGRESS pilot project “Launching a Production Line for Fruit Drying, Processing and Packaging and Introducing Integrated Pest Management (IPM) at Demonstration Sites,” two complementary training programs and info sessions were successfully implemented in close coordination with the PROGRESS team in Goychay district, Azerbaijan. The trainings aimed to strengthen farmers’ capacities in fruit processing, value chain development, and sustainable pest management for pomegranate and persimmon production.

Info sessions and a three-day, face-to-face training program (18 hours) entitled “Fruit Processing and Value Chain Improvements” was conducted from October to January 2025, bringing together farmers from Bigir village and neighboring communities. A total of 30 farmers participated in the training. The program focused on the concept of agricultural value chains and the critical role of processing in creating added value, using pomegranate and persimmon as practical case studies. Participants explored key challenges affecting the sector, including climate change impacts, increasing pest and disease pressure, market risks, and evolving sales opportunities. The training addressed environmental, technical, and procedural aspects across the entire value chain—from cultivation and transportation to storage, processing, and marketing.

In addition, farmers were introduced to income diversification opportunities such as pomegranate tea production and persimmon drying, packaging, and marketing. Throughout the sessions, sustainable agriculture was emphasized as a foundation for long-term income generation, natural resource protection, and improved rural livelihoods.

Info sessions and a two-day training program (12 hours) entitled “Improved Integrated Pest Management (IPM) Guidelines for Pomegranate and Persimmon” was delivered on 14–15 January 2026, in local orchards. The training engaged 25 farmers.

This program strengthened participants’ theoretical and practical understanding of IPM, with a strong focus on sustainable pest control methods, climate change considerations, pesticide safeguard measures, and the importance of accurate pest and disease diagnosis. Practical sessions included hands-on agro-technical activities, such as seasonal pruning, conducted directly in farmers’ orchards.

Key challenges identified during the training included insufficient pruning skills, high pest and disease pressure, limited access to suitable rootstock materials, and the improper use of pesticides and personal protective equipment. The training also addressed critical factors affecting pesticide effectiveness, including water pH, storage conditions, application timing, dosage, and correct spray preparation.

Together, the two training programs significantly enhanced farmers’ knowledge and skills in value chain development, fruit processing, sustainable agricultural practices, and integrated pest management. By promoting reduced dependency on chemical pesticides, improved productivity, environmental protection, and diversified income opportunities, the trainings contributed to strengthening the economic resilience and long-term sustainability of pomegranate and persimmon farming systems in the Goychay region.